in partnership with: 
Bury & Bean  
Handcrafted Furniture 

 Frequently Asked Questions  

Inside the Fondue is a specially made stainless steel corkscrew which rotates and brings the Chocolate from the base to the opening at the top of the Chocolate Fountain, then it overflows back down to the basin. 
The Chocolate Fountain can be hired for Anniversary Parties, Banquets, Bar Mitzvahs, Birthday Parties, Children’s Birthday Parties, Christenings, Christmas Parties, Corporate Events, Dinner Parties, Engagement Parties, Exhibitions, Product launches, Weddings, and just about any occasion where you wish to impress your guests by creating a luxurious centrepiece. 
The Chocolate Fondue is available for hire in mainland UK and to purchase throughout the UK and Europe. 
Yes if you opt for a dry hire, but it does come with full instructions, and no if you opt for a catered hire; our uniformed operator will deliver, assemble and supervise. With this option when your event is over we will disassemble and take the Chocolate Fountain away. 
Any county in England is covered by the Chocolate Fondue Company for catered hires, and anywhere in mainland UK for dry hires. 
Curvature Chocolate. We use the very best Belgian Chocolate. It comes in Dark, Milk or Creamy White flavours. 
Actually forever, because the Chocolate Fondue acts as a tempering / heating unit the machine will keep the chocolate at a constant temperature so the chocolate never hardens. In reality though the average time the machine will run on a hire is 4 -5 hours, although longer is no problem. 
Our fountains can serve several hundred people at a time as we use the tallest fountains available in the UK. There is also the option to add more chocolate and hire multiple fountains so our catering capacity is endless. 
You can use Strawberries, Marshmallows, Profiteroles, Miniature Donuts and most fruits: actually anything edible that goes with Chocolate! However, we strongly advise against anything crumbly or that easily slides off skewers for the sake of the consistent flow of the Chocolate. 
Simply call or email, with your date, location, guest numbers and preferred running time and we will come back to you with a detailed quotation, together with a booking form. If you decide to go ahead, fill in the booking form and return as explained in your quotation. Your booking will then be processed and you will receive a confirmation, both by email and post. 
If you need further help or have more questions, just give us a call. 
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